QUICK UPDATE! I think when I think about it—I would consider myself a FIT chick. I’m not the most fit nor am I claiming to be the best fit but I am, in my own way, a FIT chick. I workout more than I go out, and I eat accordingly to my goals. Has there been times when I simply wanted to give up and just quit? Yup à check out my winter months. [It was SO not bulking season..it was just, gimme that McDonald’s season.] I get it, I totally do. Life just happens to get in the way sometimes, right?
A little over a month ago, I was talking to my friend about fitness and gushing over the fact that we LOVE looking at fitness photos. To the point where I believe it was a slight obsession. Then I decided that I was done being SkinnyFat and ready to get back to my old self. Here’s how I did it with 3 simple steps:
I threw out CRAP food.You don’t realize how much you hoard food until you begin doing a full sweep. My mentality right now is, “out of sight- out of mind”. You won’t find chips, cookies, or instamac in this household! I also never realized this but I kept a lot of old pasta boxes, rice bags, and just half eaten cracker stuff. DISGUSTING! Once I eliminated CRAP from my fridge, I started stocking it with good things that would go bad after a week if I didn’t cook it. Which leads me to my number 2.
Meal PrepI wish people realize how important it is to not only eat healthy but to also prep your meals! No, prepping meals is not just for competitors but it should be part of your [future] healthy lifestyle. By preparing your meals it not only helps you actually make the food all in one day so it doesn’t spoil sitting in your fridge but it helps you just do a grab an go the next day! ALSO the biggest part about getting those abs that people so desperately want is eating healthy! Seriously, meal prep would save you in the long run. Plus, tubawares are much easier to wash than plates and skillets.
Fitness LogYou can do this in many different ways. Keep a notebook, an online spreadsheet, exercise log (they sell them at your local bookstore), OR you can be like me and just start a fitness instagram account. This will give you a visual of how your body can quickly change while also tracking your workouts on there. I keep my account public because there are endless amount of encouragements and motivations to help you continue on your fitness journey.
I’ll be doing more posts in regards to what workouts I do and I can’t wait to share you guys my amazing running plan that my best friend, Krista (promisesofcardio.com) came up with. Follow me at FitCLe on instagram to see my progress!
I was craving risotto and normally risotto in my household comes in the form of a box. So today, I googled “healthy kids risotto” and found this gem of a recipe. It was so quick to make and really delicious! Plus like a huge Vitamin A booster!
What you’ll need:
1 cup of rice
1/2 diced onions
2 chopped carrots
1 cup of carrot juice
2 cups of chicken stock
1 cup of water
1 tbp olive oil
First, have all your ingredients ready to go. Juice enough carrots to make 1 cup of carrot juice. I used about 5. Then peel and chop two carrots. Once that is finish, heat a medium size sauce pan and add the olive oil and heat it for a bit. Put in your onions and chopped carrots and sauteed until the carrots are kinda soft. It takes about 5-6 mins. Then put the rice in and stir the rice around with the carrots for a couple of mins before adding in 1/2 a cup of chicken stock. The rice should quickly absorb the stock. Then mix the other 1 1/2 cup of chicken stock with the carrot juice and the 1 cup of water into one– and slowly pour into the saucepan. LITTLE BY LITTLE.
You continue pouring the mixture into the rice and stir every so often. It takes about 20 mins to cook! I like the smell of parsley so I always chop it and put it on top of my…everything. I know my directions are awful sometimes but that just means that I’m open for questions! Enjoy!
When I think “seafood salad”– I automatically think about mayonnaise doused imitation crabmeat slapped in-between some bread with salt and pepper. However, I have always been a major fan of real seafood; my stepfather is a fisherman and I am lucky enough to be able to eat seafood whenever I want. That being said, I am always looking for new recipes to try with them. This was the easiest, as well as tastiest, salad I have ever came across!
What you’ll need: Dressing:
3 Tablespoons white wine vinegar
1 large garlic clove, minced
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup extra virgin olive oil
1 tbs sea salt
3 Med Carrots, peeled and sliced
1/2 lb of green beans
1/2 cup of white wine
3/4 lb of extra lg shrimp (peeled and deveined)
3/4 lbs of clams
Using a pot, add about 2 inches of water and bring it to a boil. Add salt, carrots, green beans, and cauliflower. Cook for about 5 mins then remove but keeping the water in the pot. Add the wine to the vegetable cooking water and adjust the heat until the liquid is barely simmering then add the shrimp and clams to the pot. Cover and cook until the clams have opened and shrimp turned orange. (about 5-6 mins). Whatever clams don’t open– throw away! Drain then add to the veggie mixture.
For the dressing, whisk the ingredients together and pour over your mixture– then toss like a salad! Serve as is and refrigerate leftovers. 🙂
I have been searching for a nice quick healthy lunch idea instead of the typical tuna mixed with spinach or buying some sort of wrap from Tropical Smoothie Cafe. In December, I bought Giada de Laurentiis’s “Feel Good Food” recipe book for smoothies and juice ideas but I found that she had a lot of good tips and recipes for meals too! Perfect!! I found this particular recipe for Kale and Mushroom wrap and wanted to try it out. It was delicious but I wanted to try this with Chard instead of Kale. Chard is used a lot in italian cooking and is filled with lots of Vitamin A. Here is my version of Chard and Mushroom Wrap.
Ingredients: 3 tablespoons olive oil
1/2 of and onion, chopped and diced.
1 medium leek, white and pale green part onl
8 ounces of mushrooms
1/2 teaspoon of kosher salt
1/2 freashly ground black pepper
1 (8 ounce) bunch of Swiss Chard
1/4 cup of Chicken broth (or veggie, if you want to go vegetarian)
1/3 cup of unsweetened dried cranberries
2 ounces of goat cheese, crumbled (1/4 cup), at room temp
5 eight inch wheat tortilla wraps.
Be sure to rinse thoroughly! Thinly slice the leek and coarsely chop the Chard.
In a large skillet, heat the oil on medium high then add the onion, leek, mushrooms, salt and pepper. Cook until they’re soft, about 6-7 minutes. Then add in the Chard and cook until they’re wilted, another 6-7 mins. Then add in the broth and cranberries and bring to a boil. Then remove from heat and add the cheese. Divide amongst wrap and enjoy!
I get that question a lot and I never really know how to answer that. The truth is, I don’t stick to just one routine. I am constantly looking for different ways to change up my workout but I do focus on certain pairs of muscle groups at a time. This all comes down to what worked for me. I also love having fun at the gym and what better way to do that then to invite some of my best girlfriends? Here’s a preview of what we do. I promise I will start sharing my workout routine very soon! But until then…enjoy!
No, seriously. I have never enjoyed running. I don’t enjoy how I start cramping after 5 mins, I don’t enjoy the feeling of my legs burning, and I certainly don’t enjoy running for a long period of time. Mostly, I really can’t stand running for miles and miles because I grow bored. I never run more than 2.5 miles and the only reason why I even keep up with that is to maintain my 2 mile run for the military. I do 5k’s (fun runs) with my friends when it involves glow stuff, getting dirty, and lots of music. I find that there are better and more effective ways to doing cardio than running distances.
Interval Training Warm up by jogging for a minute or two. Sprint 30 seconds and rest for 60
Or what I like to do for cardio is to get on a treadmill with a 15 incline and a speed of 4.0 — put a weighted vest on and powerwalk for 20 minutes. I guarantee that you will be sweaty and it’s a lot harder than it sounds.
I do, however, enjoy running on the beach because it’s calming and the sand provides great resistance. Here is a great website that can explain both the benefits and the dangers of running on the beach. Like everything else, if you do things in moderation then you should not have a problem.